Cream of carrot and orange soup
or/
Lamb Soup “A la minuta”
or/
Lettuce and arugula salad,
breaded panko local cheese, apple, strawberry vinaigrette
&&&
Duck breast roasted over Maras salt,
the leg in its juice, potato purée and vegetables
or/
Trout fillet escabeche
glazed sweet potato
or/
Boneless guinea pig fillet in two chili sauces,
golden fried potatoes, Swiss chards
&&&
Home made ice creams and sorbets
or/
Stuffed tree tomato with quinoa and vanilla cream
or/
Caramel cream mousse
served with kiwicha cookies